Mini Mexican Pizzas
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
12 Pizzas
-
Calories
70 kcal
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Cuisine
American, Mexican, Mexican-American Fusion
Mini Mexican Pizzas
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These were a HUGE hit for dinner tonight. The whole family loved them. They were a nice change to the regular mini pizzas we have when I need something quick to fix.
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Ingredients
- 3-4 large whole-wheat flour tortillas, enough for 12 3-inch circles
- 1 cup cooked ground turkey
- ½ cup salsa, of choice
- 2 teaspoons taco seasoning
- ½ cup low-fat refried beans
- ½ cup low-fat Mexican blend cheese
Toppings
- sliced black olives
- shredded lettuce
- sour cream
- diced tomatoes
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Instructions
- Preheat oven to 425 degrees, and spray a 12-count muffin tin with non-stick cooking spray.
- Lay the tortillas out and cut 3-inch circles out of each one. Press each 3-inch tortilla circle into the cups of the cupcake tin.
- In a small bowl mix together the cooked ground turkey, salsa, taco seasoning, and refried beans. Stir until well combined. Scoop 2 tablespoons of the meat mixture into each wrap.
- Top each meat-filled cup with shredded cheese, and bake in the preheated oven for 12-15 minutes, or until cheese is melted.
- Serve fresh with toppings and additional salsa for dipping!
Nutrition Information
Show Details
Serving
1mini pizza
Calories
70kcal
(4%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
177mg
(7%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pizzas
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1mini pizza | |
| Calories | 70kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 177mg | 7% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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