Jalapeno Popper Cheeseburger Mini Pizzas
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Jalapeno Popper Cheeseburger Mini Pizzas
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Jalapeno Popper Cheeseburger Mini Pizzas mash together two tailgating favorites, Jalapeno Poppers and Cheeseburgers, and turn them into pizza toppings on English muffins!
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Ingredients
- 1 package English muffins
- 8 ounces cream cheese, softened (1 block)
- 1 pound lean ground beef
- salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup mustard
- 1-1/2 cups shredded Mexican blend cheese
- 12 slices pickled jalapenos more or less to taste
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Instructions
- Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray or cover with foil or parchment paper.
- Split the English muffins in half. Lay each half, split side up, on the prepared baking sheet.
- Spread about 1 tablespoon of softened cream cheese evenly on each English Muffin half.
- In a large skillet over medium heat, brown the ground beef. Cook until the meat is no longer pink.
- Add salt and pepper to taste.
- Stir in the ketchup and mustard until all the ground beef is covered in the sauce.
- Spoon about a tablespoon of ground beef on top of each cream cheese covered English Muffin half.
- Sprinkle each mini pizza with shredded cheese.
- Top with a sliced pickled jalapeno.
- Bake in a preheated oven for about 10 minutes or until the cheese is melted and the mini pizzas are heated through.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
35mg
(12%)
Sodium
1639mg
(68%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1575IU
(32%)
Vitamin C
8mg
(9%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 1639mg | 68% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1575IU | 32% |
| Vitamin C | 8mg | 9% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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