German Pancakes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    167 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

German Pancakes

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection! 

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Ingredients

Servings
  • 1/4 cup butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • pinch of salt
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Instructions

  1. Preheat oven to 350 degrees.
  2. While the oven is preheating, place the butter in a 9x13 pan and put it in the oven to melt.
  3. In a blender, mix one egg until smooth. Add the rest of the eggs one at a time, blending between each one.
  4. Add milk, flour, and salt. Blend until combined.
  5. Pour egg mixture over melted butter.
  6. Bake for 20 minutes, or until edges are lightly golden brown and the middle is puffed up.
  7. Serve immediately with your favorite pancake toppings.

Notes

  • Now that you’ve made your German Pancakes, they need toppings! Anyone can melt butter and pour maple syrup on a pancake, but have you tried these other toppings?
  • Strawberries or Blueberries and Whipped Cream
  • Cookie Butter and Bananas
  • Peanut Butter and Jelly
  • Honey and Chocolate Chips
  • Fried Egg and Bacon Bits
  • For Kids, chocolate chips and sprinkles are always a hit!
  • Our Grandpa Blick used to eat his German Pancakes with salsa and sour cream. It sounds strange but its good combo if you like savory!

Nutrition Information

Show Details
Serving 1g Calories 167kcal (8%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 139mg (46%) Sodium 111mg (5%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 413IU (8%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 1g
Calories 167kcal 8%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 139mg 46%
Sodium 111mg 5%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 413IU 8%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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