Roasted Mini Potato Recipe

User Reviews

4.6

159 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    198 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Roasted Mini Potato Recipe

Don't let their size fool you! These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. They're golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love.

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Ingredients

Servings
  • 1 ½ 1 ½ lb mini potatoes also called creamer potatoes
  • 2 2 tablespoons olive oil
  • 1 1 tablespoon Italian seasoning
  • 1 1 teaspoon each: sea salt and pepper
  • 2 2 cloves garlic grated on a Microplane - see notes
  • Minced parsley and lemon to serve
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
  2. After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
  3. Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

Notes

  • A Microplane is a grater that will make a paste out of garlic. This works well to coat each of the potatoes well, rather than being left with chunks of garlic. You can also use your knife to mince the garlic really well. 

Nutrition Information

Show Details
Serving 1 = ¼ of the recipe Calories 198kcal (10%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 592mg (25%) Potassium 738mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 34mg (38%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 1 = ¼ of the recipe
Calories 198kcal 10%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 592mg 25%
Potassium 738mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 34mg 38%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

159 reviews
Excellent

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