Mini Hotdogs
User Reviews
4.9
126 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
18 mins
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Servings
64 nuggets
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Calories
21 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Mini Hotdogs
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Our wildly popular mini hotdogs require only TWO ingredients and make a perfect lunch, dinner, or party appetizer!
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Ingredients
- 5 hot dogs
- 1 can crescent rolls
- ketchup and mustard for dipping
Instructions
- Preheat the oven to 400°F.
- Cut your hot dogs into half-inch chunks. Set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 - 1½ inch x ½ inch pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm. ENJOY!
Notes
- Recipe tips.
- Air Fyer. Line the bottom of the basket with a piece of parchment paper. Cooking in batches, turn the fryer to 325°F and cook for 3 to 4 minutes or until crescent tops are light brown. Use tongs to turn over each one, then bake for 3 to 4 more minutes or until golden brown.
- Prep ahead of time. You can assemble your hot dog nuggets a few hours ahead of time. Cover the pan with plastic and store in the fridge. Bake according to the directions.
- Store baked nuggets in an airtight container in the fridge for 2-3 days to in the freezer for 1-2 months. To heat, preheat the oven to 325°F. Place on a baking sheet and bake for 5-10 minutes. If frozen, bake for 15-20 minutes.
- Store baked nuggets in an airtight container in the fridge for 2-3 days to in the freezer for 1-2 months. To heat, preheat the oven to 325°F. Place on a baking sheet and bake for 5-10 minutes. If frozen, bake for 15-20 minutes.
- If serving as a main dish, plan to serve 4-6 bites per child and 6-10 bites per adult. If serving as an appetizer, plan to serve 3-4 per person.
- Make them cheesy: Include a small piece of cheese when you wrap the hot dog pieces with the dough.
- Our favorite way to keep them warm during a party is to line the bottom of a crock pot with a paper towel and set the crock pot to the warm setting.
- Dip in ketchup, mustard, ranch, honey mustard, BBQ sauce, fry sauce, or cheese sauce.
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
2g
(1%)
Fat
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
51mg
(2%)
Potassium
5mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 64nuggets
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 2g | 1% |
| Fat | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 51mg | 2% |
| Potassium | 5mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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