Mini Spaghetti Sandwiches
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
35 mins
-
Total Time
50 mins
-
Servings
12 sliders
-
Calories
347 kcal
-
Course
Main Course
Mini Spaghetti Sandwiches
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These spaghetti sliders are a fun take on spaghetti night! The kids love these messy sandwiches that they can eat with their hands. The sweet Hawaiian rolls and garlic butter topping are perfect with the pasta.
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Ingredients
For the spaghetti:
- 8 ounces Spaghetti
- 1/2 pound ground beef
- ½ medium onion chopped
- 2 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 3/4 cups spaghetti sauce plus more for dipping
For assembly:
- 12 hawaiian rolls
- ½ cup shredded Parmesan
- 6 slices mozzarella cheese
For the topping:
- ½ cup butter melted
- 2 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- parsley for garnish
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Instructions
For the spaghetti:
- Bring a large pot of water to a boil. Add the spaghetti and cook for one minute less than the package directions state. Drain well.
- While the pasta is cooking, heat a large skillet over medium heat. Add the beef and onion to the skillet and cook until browned, crumbling the meat as it cooks.
- Add the garlic and red pepper flakes and cook for 30 seconds.
- Add the spaghetti sauce and stir to coat. Stir the drained pasta into the spaghetti sauce and use a sharp spatula or meat chopper to break the noodles into bite-sized pieces.
To assemble:
- Preheat oven to 350 degrees.
- Slice the rolls in half and arrange in a 9x13 baking dish.
- Spoon the spaghetti over the bottom of each slider. Sprinkle with the Parmesan and arrange the cheese slices so that they are fully covering all of the sandwiches.
- Place top half of the roll on each sandwich.
For the topping:
- Stir together the butter, garlic, garlic powder, onion powder, and salt until well combined.
- Brush over the tops of the rolls.
To bake:
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for 10 minutes more.
- Sprinkle with parsley before serving.
Notes
- You may use leftover spaghetti to make these spaghetti sandwiches rather than making spaghetti from scratch.
- Serve with warmed marinara on the side for dipping, if desired.
Nutrition Information
Show Details
Serving
1slider
Calories
347kcal
(17%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
607mg
(25%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
544IU
(11%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 347kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 607mg | 25% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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