Mini Loaded Baked Potatoes
User Reviews
5.0
6 reviews
Excellent
Mini Loaded Baked Potatoes
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These mini loaded baked potatoes are the perfect serving of creamy twice baked small potatoes, stuffed with butter, sour cream, melty cheese and chives.
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Ingredients
- 1 pound small yellow potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons salted butter melted
- 2 tablespoons sour cream
- 1/3 cup shredded cheddar cheese
- 1/4 cup finely crumbled bacon
- 1 tablespoon minced chives
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Instructions
- Preheat the oven to 400 degrees F.
- Rinse the potatoes, making sure to remove any dirt, and then dry them well. Place the potatoes on a rimmed baking sheet and drizzle them with olive oil.
- Sprinkle the potatoes with both kosher salt and black pepper.
- Toss to coat the potatoes and roast them for 35-40 minutes or just until they are fork tender.
- Remove the potatoes from the oven and allow them to cool enough to handle, about 10 minutes.
- Slice ¼ inch off the top of each potato and scoop out the centers into a medium bowl. Do your best not to rip or pierce the potato so it holds all of the filling.
- Add the melted butter and sour cream to the bowl with the potato centers. Stir until the mixture is smooth and combined.
- Add the shredded cheese, crumbled bacon, and chives to the bowl. Stir to combine. Season with salt and pepper to taste.
- Carefully fill each potato with 1-2 tablespoons of filling.
- Bake the potatoes for an additional 15 minutes, or until the cheese has melted and the filling is warmed through.
- Garnish with additional chives or flakey sea salt and enjoy.
- Store any leftovers in an airtight container in the fridge for up to two days.
Notes
- I’m using small golden/yellow potatoes but red potatoes will also work. Keep in mind that different-sized potatoes will cook at different times so if your potatoes are smaller than 1.5 inches, they may only need 15-20 minutes. If your potatoes are larger than 1.5 inches, they may need 30-35 minutes to become fork tender.
- I’m using sharp cheddar cheese but feel free to use what you have on hand– pepper jack would be delicious if you want to add a bit of heat!
Nutrition Information
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Serving
1 serving
Calories
189kcal
(9%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
544mg
(23%)
Potassium
355mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
230IU
(5%)
Vitamin C
15mg
(17%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6appetizer servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 189kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 544mg | 23% |
| Potassium | 355mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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