Mini Baked Potatoes
User Reviews
4.7
114 reviews
Excellent
Mini Baked Potatoes
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This easy recipe for Mini Baked Potatoes makes a great appetizer for any party or game day! Roasted baby potatoes are loaded up with sour cream and chives.
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Ingredients
- 1 lb (450g) baby potatoes / new potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ cup (125g) sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 375F / 190C.
- Add the potatoes to a bowl, drizzle with the oil and toss to coat.
- Spread the potatoes on a baking sheet and sprinkle with the salt.
- Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway
- through so they brown evenly.
- Cut a small wedge out of each potato, fill with a little sour cream and top with chives.
Notes
- Make sure the potatoes are in a single layer on your baking sheet to prevent them from steaming.
- These potatoes are small and cook up quickly! If your oven runs hot, be sure to test a potato around the 20-minute mark to see if they are done cooking.
- Try and buy potatoes that are roughly the same size to make sure they cook evenly.
- Potatoes must be slightly cooled before filling with sour cream in order to make sure the sour cream doesn’t melt and turn into liquid.
- Sometimes you can find yellow or even purple baby potatoes at the grocery store. Use them for a colorful pop!
- Toss the potatoes with Mock Chicken Seasoning before roasting for a comforting flavor.
- We don’t think they’re will be any leftovers but in case there are, mash them up into mashed potatoes.
- Stir freshly chopped herbs into your sour cream for an herbed baked potato.
- Before roasting, toss in some grated parmesan cheese or vegan parmesan cheese for baked parmesan potatoes.
Nutrition Information
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Calories
21kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
42mg
(2%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 42mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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