Mini Meatloaf Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
8
-
Calories
253 kcal
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Course
Main Course
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Cuisine
American
Mini Meatloaf Recipe
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Mini Cheddar Meatloaves are the perfect classic meatloaf flavor in just the right individual servings. Ready in only 35 minutes from start to finish, everyone will love these meatloaves that are filled with cheddar cheese and topped with plenty of sweet and tangy tomato sauce.
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Ingredients
- 1 pound lean ground beef
- 1 cup cheddar cheese shredded
- ¾ cup milk
- ½ cup onion peeled and very finely chopped
- ½ cup quick oats
- 1 egg
- ½ teaspoon salt
- ½ teaspoon pepper
- 2/3 cup ketchup
- ½ cup brown sugar packed
- 1 tablespoon yellow mustard
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Instructions
- Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
- In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
- Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.
- Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
- Serve the meatloaves hot.
Muffin Tin Directions
- Follow the steps above and instead of forming the meat mixture into loaves, press the mixture into a muffin pan.
- Divide the meat among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
72mg
(24%)
Sodium
498mg
(21%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
313IU
(6%)
Vitamin C
2mg
(2%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 498mg | 21% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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