Mini Meatloaves with Balsamic Glaze
User Reviews
5.0
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
6 servings (1 loaf each)
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Calories
461 kcal
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Course
Main Course
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Cuisine
American
Mini Meatloaves with Balsamic Glaze
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These pre-portioned Mini Meatloaves are juicy, delicious, and topped with a sticky balsamic glaze. The meatloaf mixture is simple to make from a few staple ingredients.
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Ingredients
- 1/2 cup ketchup
- 3 tablespoons balsamic vinegar
- 2 pounds ground beef (see note 1)
- 2 eggs
- 1/2 cup onion finely chopped
- 1/2 cup panko breadcrumbs (see note 2)
- 2 cloves garlic minced
- 1 tablespoon minced fresh parsley plus more for garnish
- Salt and freshly ground black pepper
Instructions
- Adjust rack to upper position and preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy clean up.
- In a small bowl, combine ketchup and balsamic vinegar. In a large bowl, combine beef, eggs, onion, panko, garlic, parsley, 1 tablespoon of salt, and 1 teaspoon pepper. Mix with hands to combine.
- Divide beef mixture into 6 pieces (about 6 ounces each) and form into 1-inch tall free-standing loaves. Place on prepared baking sheet.
- Brush ketchup mixture over loaves. Bake until the internal temperature reaches 160 degrees, about 25 minutes. Garnish with parsley.
Notes
- Ground beef: The standard meatloaf mixture is 1/3 ground beef, 1/3 ground pork, and 1/3 ground veal. In this version, I stuck with just 1 type of meat, ground beef, to keep things simple.
- Panko breadcrumbs: Or substitute fresh breadcrumbs.
- Yield: This recipe makes 6 mini loaves (about 6 ounces each pre-cooked weight).
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make ahead: The meatloaves and glaze can be assembled a day in advance. Store covered in plastic wrap and bring to room temperature before baking.
Nutrition Information
Show Details
Serving
1loaf (6 oz. precooked weight)
Calories
461kcal
(23%)
Carbohydrates
12g
(4%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
162mg
(54%)
Sodium
343mg
(14%)
Potassium
537mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
238IU
(5%)
Vitamin C
3mg
(3%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings (1 loaf each)
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1loaf (6 oz. precooked weight) | |
| Calories | 461kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 162mg | 54% |
| Sodium | 343mg | 14% |
| Potassium | 537mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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