
Mini Mexican Street Corn
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4.9
39 reviews
Excellent

Mini Mexican Street Corn
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A mini version of Mexican Street Corn! This Elote corn recipe is made with baby corn so it's a great appetizer or vegetarian party food. Perfect for Day of the Dead, Cinco de Mayo, cookouts and picnics.
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Ingredients
- 12 baby corns
- 1 tablespoon oil
- 1 tablespoon mayonnaise (or dairy free mayo)
- 1 tablespoon sour cream (or creme fraiche or dairy free cream)
- 1 tablespoon cilantro (coriander) finely chopped
- 1 clove garlic minced
- 1 teaspoon lime juice
- ⅛ teaspoon cayenne
To serve
- 2 tablespoon grated vegetarian parmesan
- cilantro (coriander)
- 1 lime cut into wedges
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Instructions
- Heat a griddle pan until hot. Lightly brush the baby corn with a little oil, then place onto the hot griddle pan and cook until char lines form, turning occasionally. Alternatively, steam the baby corn for a few minutes or cook on the BBQ grill (carefully so the corn doesn't fall in!).
- Whisk together the mayonnaise, sour cream, cilantro/coriander, garlic, lime zest and juice and cayenne.
- Brush the baby corns with the mayo mixture to coat lightly, then roll each corn in parmesan and sprinkle with a little coriander.
- Serve with a little squeeze of lime.
Nutrition Information
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Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
63mg
(3%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
165IU
(3%)
Vitamin C
7.6mg
(8%)
Calcium
37mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
Calories | 115kcal | 6% |
Carbohydrates | 10g | 3% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 63mg | 3% |
Potassium | 102mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 165IU | 3% |
Vitamin C | 7.6mg | 8% |
Calcium | 37mg | 4% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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