Mini M&M'S® Cookies

Name: Mini M&M'S® Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 dozen cookies
Ingredients: 2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 3/4 cup unsalted butter; 1 cup dark brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup M&M'S MINIS®; 1 cup mini chocolate chips

User Reviews

4.4

39 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
6 dozen cookies
Course
Dessert
Cuisine
American

Mini M&M'S® Cookies

Iris Warren

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Soft mini chocolate chip cookies with colorful M&M'S MINIS®. I bet you can't eat just one!

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Ingredients

Servings

2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup unsalted butter at room temperature
1 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup M&M'S MINIS®
1 cup mini chocolate chips

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Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
In a large bowl, whisk flour, cornstarch, baking soda and sea salt together. Set aside.
In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
Stir in the M&M'S MINIS® and mini chocolate chips. Form cookie dough into teaspoon balls and place on prepared baking sheet, about 1 inch apart.
Bake cookies for 8 minutes, or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.