Mini Pumpkin Cheesecake
User Reviews
4.7
18 reviews
Excellent
Mini Pumpkin Cheesecake
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With golden swirls of pumpkin and cinnamon atop a graham cracker crust, mini pumpkin cheesecake is a fun fall dessert!
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Ingredients
Crust:
- ¾ cup of graham cracker crumbs 2 inner packages of Nairns gluten free
- 1 tablespoons butter melted
- 1 tablespoons sugar
Filling:
- 2 8- ounce packages cream cheese room temperature
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon cornstarch or flour
- 2 large eggs
- ½ cup pumpkin puree
- ½ teaspoon ground cinnamon
- whipped cream for serving
Instructions
- Preheat oven to 350 degrees.
- Stir together graham cracker crumbs, melted butter, and sugar. Spray the mini-cheesecake pan with non-stick spray, then press crumb mixture firmly into bottom of wells. Bake 10 minutes, then remove from oven to cool. Reduce oven temperature to 250 degrees.
- Using an electric mixer with whisk beater, beat cream cheese until smooth and free of lumps. Change to regular beater and reduce to low speed; add sugar, cornstarch, vanilla; beat until well combined, scraping down sides of bowl. Add eggs, 1 at a time, mixing after each until just combined (do not over mix). Set aside 2/3 cup filling. Pour or pipe remaining filling evenly into the cheesecake wells.
- Transfer remaining 2/3 cup cream cheese filling to a bowl; add pumpkin puree & cinnamon. Drop a generous Tablespoon of pumpkin mixture over top of cream cheese filling. With a chopstick or spoon end, swirl pumpkin mixture into filling making sure to reach down to get some plain filling from the bottom.
- Bake until cheesecake jiggles slightly but is firm in the middle, 22-25 minutes.
- Transfer pan to a wire rack and let cool completely. Refrigerate whole pan, uncovered, until completely cool, at least 4 hours. If needed, run a knife around edge of cheesecakes to loosen then unmold.
- Pipe whipped cream onto each mini. Top with cinnamon or additional graham crumbs if desired.
Nutrition Information
Show Details
Serving
1 cheesecake
Calories
273kcal
(14%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
72mg
(24%)
Sodium
163mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1 cheesecake | |
| Calories | 273kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 72mg | 24% |
| Sodium | 163mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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