Mini Pumpkin Tartlets with Homemade Cinnamon Whipped Cream

Pumpkin Filling:

• 7 oz of canned pumpkin I used half of a 15 oz can
• ¼ cup of evaporated milk
• 1 egg
• ¼ cup of brown sugar
• ¼ cup of white sugar
• ½ tsp cinnamon
• ⅛ tsp ginger
• ⅛ tsp ground cloves
• ⅛ tsp nutmeg

Walnut Topping:

• 2 tbsp walnuts
• 2 tbsp brown sugar
• 1 tbsp cold butter diced

Cinnamon Whipped Cream:

• 1 cup of heavy whipping cream
• Powdered sugar to taste
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon

Other Ingredients:

• 2 pre-made pie crusts