Puff Pastry Pear Tartlets (4 Ingredients)
User Reviews
4.7
891 reviews
Excellent
Puff Pastry Pear Tartlets (4 Ingredients)
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These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they'll rival your favorite bakery!
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Ingredients
- 4 medium pears
- 1 egg
- 1/2 cup sugar
- 2 sheets of puff pastry
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Instructions
- Clean the pears, cut them in half, core them, and slice them into very thin pieces.
- Lightly roll out the puff pastry and dive it into 4x4 in. pieces. Assemble the pastry pieces in a single layer on a lined baking sheet.
- Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.
- In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.
- Generously sprinkle sugar on each tartlet.
- Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
108mg
(5%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
37IU
(1%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tartlets
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 108mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
891 reviews
Excellent
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