Sweet Cream Cheese Cranberry Tartlets
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Sweet Cream Cheese Cranberry Tartlets
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A sweet and creamy cranberry cream cheese mixture baked to perfection over thin, flanky layers of golden puff pastry.
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Ingredients
- 8 oz. cream cheese, softened
- 1/3 cup White Cheddar Cheese shredded
- 1/3 cup powdered sugar
- ½ cup fresh cranberries + 24 more for topping, optional-- These can be found in the produce section.
- 1 box Puff Pastry (2 sheets)- only one sheet is needed for this recipe 17.3 oz.
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Instructions
- Remove one sheet of puff pastry from the freezer and let it thaw a bit to prevent it from breaking when unfolded.
- Meanwhile, preheat the oven to 350 degrees. In a medium bowl, combine the cheeses, powdered sugar, and fresh cranberries.
- Place the cheese mixture in a small casserole dish and heat, covered, for 25 minutes. Remove from the heat but keep the oven on.
- Stir the cheese mixture so as to break down the baked cranberries a bit to create light pink swirls and distribute the cranberries throughout the mixture.
- Roll the puff pastry out on a floured surface until it's 12 inches x 12 inches. Cut into 24 rectangles, they don't have to be perfect, but aim for:
- Three cuts across the top: 3 inches apart.
- Five cuts down the side: 2 inches apart.
- Lightly coat 24 mini muffin tins with nonstick cooking spray. Press the puff pastries into each tin (again, they don't have to be perfect).
- Use a cookie scoop if you have one, (or a spoon) and drop about 1/2 Tablespoon of cream cheese mixture into the center of each puff pastry. Top each with an additional fresh cranberry if you choose.
- Bake for 15-18 minutes, until the pastry has puffed up and is a light, golden-brown. Remove from the oven and let sit for 5 minutes. Use a fork to gently remove and place onto a serving plate.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
90mg
(4%)
Potassium
28mg
(1%)
Sugar
2g
(4%)
Vitamin A
145IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24tartlets
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 90mg | 4% |
| Potassium | 28mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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