Mini Pumpkin Tiramisu Recipe
User Reviews
0.0
0 reviews
Unrated
Mini Pumpkin Tiramisu Recipe
Report
Enjoy the perfect fall dessert with Mini Pumpkin Tiramisu! This elegant and easy recipe combines creamy pumpkin, coffee-soaked ladyfingers, and mascarpone for a delightful treat.
Share:
Ingredients
- 1 cup pure canned pumpkin puree
- ¼ cup light brown sugar
- ½ teaspoon cinnamon plus extra for dusting (optional)
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ½ cup granulated sugar
- 6 ounces mascarpone cheese
- 1 cup heavy cream
- 1 cup strong coffee
- 12 ladyfinger cookies
Add to Shopping List
Instructions
- Brew one cup of your favorite strong coffee and stir in 1 tablespoon of the granulated sugar. Set aside.
- Add canned pumpkin, brown sugar, nutmeg, ginger, cinnamon, ¼ cup granulated sugar, and the mascarpone cheese to a large mixing bowl. Beat until smooth and creamy.
- Break each ladyfinger cookie in half and dip each piece into the prepared coffee. Do this process quickly - if the cookie stays in the coffee for more than a second or two, it will absorb too much of the coffee.
- Side by side, place two halves of the prepared cookies into the bottom of each cup.
- Add the pumpkin cream mixture to a large piping bag (or a large ziplock bag with the tip snipped off) and pipe a single layer on top of the base layer of cookies.
- Repeat the process once more so you have four layers—two cookie layers and two pumpkin cream layers.
- Cover each cup with plastic wrap and place in the refrigerator overnight or for 8 hours.
- When you are ready to serve, add the heavy cream and the remaining granulated sugar to a large mixing bowl and beat until stiff peaks form - about one minute.
- Add the whipped cream to a large piping bag.
- Remove the cups from the refrigerator, and pipe a large swirl of whipped cream on each.
- Dust with cinnamon (optional).
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- You can substitute cream cheese if you can't find mascarpone at your local grocery store.
- Look for ladyfingers in your grocery store's bakery or cookie section. You can use sponge cake or vanilla wafers if you can't find them.
- Any 8 to 10-ounce cups deep enough to hold the layers will work for this recipe. If you don't have mini trifle dishes, 8-ounce mason jars make an excellent substitute.
- You want the ladyfingers to be lightly dipped, not completely saturated. Otherwise, your tiramisu will be too soggy, and the coffee flavor will overpower everything else.
- Any good coffee will work in this recipe, but if you want to amp up the pumpkin flavor, use a pumpkin-spice coffee.
- You can substitute cream cheese if you can't find mascarpone at your local grocery store.
- Look for ladyfingers in your grocery store's bakery or cookie section. You can use sponge cake or vanilla wafers if you can't find them.
- Any 8 to 10-ounce cups deep enough to hold the layers will work for this recipe. If you don't have mini trifle dishes, 8-ounce mason jars make an excellent substitute.
- You want the ladyfingers to be lightly dipped, not completely saturated. Otherwise, your tiramisu will be too soggy, and the coffee flavor will overpower everything else.
- Any good coffee will work in this recipe, but if you want to amp up the pumpkin flavor, use a pumpkin-spice coffee.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
122mg
(41%)
Sodium
64mg
(3%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
7458IU
(149%)
Vitamin C
2mg
(2%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 122mg | 41% |
| Sodium | 64mg | 3% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 7458IU | 149% |
| Vitamin C | 2mg | 2% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Easter Brookie Recipe - Mini Egg Cookie Base and Mini Creme Egg Brownie
American, British
5.0
(6 reviews)
