Mini Snickerdoodles
User Reviews
5.0
6 reviews
Excellent
Mini Snickerdoodles
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Mini snickerdoodles are a sweet treat in every bite. Soft, chewy, with a hint of tart. Easy to eat and even easier to make!
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Ingredients
For the Snickerdoodles
- 3 ¾ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 cup butter
- 2 cups sugar
- 2 eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
For the Cinnamon & Sugar Mixture
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
For the Cinnamon and Sugar Mixture
- Whisk sugar and cinnamon together in a pie plate or shallow dish.
For the Snickerdoodles
- Preheat oven to 375 degrees (F).
- Whisk together flour, salt, baking soda, and cream of tartar.
- Cream together butter and sugar until light and fluffy, about 2 minutes.
- Add eggs, one at a time, beating well between each addition.
- Add milk and vanilla extract, beat until combined.
- Slowly add dry ingredients into the creamed mixture.
- Mix until everything just comes together, scraping down the bowl as needed.
- Check the consistency of the dough, you may have to add few tablespoons more flour. You should be able to touch it without it sticking too much to your fingers.
- Form dough into 1-inch balls and roll in cinnamon sugar mixture.
- Place 12 balls per cookie sheet and gently press the cookies with the bottom of a glass until the cookies are flattened to about ½ an inch thick.
- Bake for 8-12 minutes until the edges are set and the very middle still looks slightly under baked.
Equipments used:
Notes
- These cookies are great to freeze if you don't need 4 dozen. Portion out the dough, place it on a parchment lined cookie sheet and flash freeze it for about 30 minutes. After you flash freeze, transfer them to a zipper top bag.
- When you want to bake up the frozen ones, just place 12 frozen dough portions per cookie sheet {greased or parchment lined} and bake at 350 degrees F {instead of 375 degrees F like in the recipe} and halfway through baking briefly remove from the oven and gently press a cross-hatch into the top. Bake them a bit longer, 10-14 minutes. They will still turn out perfect!
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
73mg
(3%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
130IU
(3%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 73mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 130IU | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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