Mini Bean Dip Cups

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    18 cups

  • Calories

    83 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mini Bean Dip Cups

Mini Bean Dip Cups are a snackable treat that's easy to make and always flies off the platter! Top them with your favorite toppings & enjoy!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ cup yellow onion peeled and diced
  • 16 ounces canned refried beans
  • ½ cup Easy Blender Salsa plus more for garnish
  • 1 ½ cups Mexican blend cheese shredded, divided
  • 18 wonton wrappers
  • sour cream
  • tomato diced
  • avocado diced
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Pour olive oil into a medium saucepan over medium heat. Once the oil is hot add the onion and cook for 3-4 minutes until softened.
  3. Add the refried beans, salsa, and 1 cup of shredded cheese. Stir until the cheese is melted and the bean dip is smooth. Remove from heat.
  4. Grease a muffin tin with non-stick cooking spray. Press 1 wonton wrapper down into each muffin tin cup.
  5. Fill each wonton with about 1 Tablespoon of bean dip.
  6. Bake for 5 minutes. Then remove the muffin tins from the oven and sprinkle the remaining 1/2 cup shredded cheese on top of bean dip in each cup.
  7. Bake for another 5 minutes or until cheese is melted and wontons are golden brown. Remove from the oven.
  8. Place bean dip cups on a serving dish. Serve as is or top with sour cream, diced tomato, diced avocado, and more salsa. Serve warm.

Nutrition Information

Show Details
Serving 1cup Calories 83kcal (4%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 304mg (13%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 118IU (2%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cups

Amount Per Serving

Calories 83 kcal

% Daily Value*

Serving 1cup
Calories 83kcal 4%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 304mg 13%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 118IU 2%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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