Mini Sweet Potato Casserole
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Mini Sweet Potato Casserole
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This mini sweet potato casserole recipe is an easy Thanksgiving side dish filled with crunchy pecans, and sweet brown sugar and cinnamon.
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Ingredients
Sweet Potatoes
- 2 sweet potatoes
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1 teaspoon cinnamon
Topping
- ¼ cup brown sugar
- ¼ cup Chopped Pecans
- 2 tablespoons butter melted
- ¼ teaspoon cinnamon
- marshmallows optional
Instructions
- Place sweet potatoes in a pot and fill with enough water to cover them.
- Bring water to a boil and cook until the potatoes have softened. About 20 minutes.
- Remove sweet potatoes from water and cut them into 1 1/2" slices (set aside the end pieces). Slide the peel off of the sweet potato slices and place them on a greased baking sheet.
- Use a spoon to take a scoop out of the center of each sweet potato slice and place the removed portion in a bowl. Make sure not to go through the bottom of the potato.
- In a small bowl, mash the scooped out portions and the end pieces of the sweet potatoes, together with the brown sugar, orange juice, and cinnamon.
- Stuff the sweet potato mash back into the sweet potato slices.
- Make the topping by mixing the brown sugar, chopped pecans, butter, and cinnamon together.
- Pour topping over each sweet potato slice.
- Bake at 350°F for 30 minutes or until topping is bubbling. If you want to add marshmallows place them on the top of each sweet potato slice and let them bake for the last 10 minutes.
- Remove from oven and serve.
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
45mg
(2%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
4705IU
(94%)
Vitamin C
2.9mg
(3%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 45mg | 2% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 4705IU | 94% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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