Mini Taco Salad Cups
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Mini Taco Salad Cups
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These cute mini salad bowls are so fun to make, and even more fun to gobble up! Perfect for game day or an easy dinner for the kids!
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Ingredients
- 12 2- inch wonton wrappers round
- 1 cup black bean refried beans Old El Paso brand
- ½ cup romaine lettuce chopped
- 1 Roma tomato diced
- ¼ cup kalamata olives sliced
- ¼ cup cheddar cheese shredded
- 2 tablespoons sour cream
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Preheat oven to 350 F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Fit a wonton wrapper into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Place into oven and bake for 8-10 minutes, or until golden brown.
- Reheat refried beans according to package instructions.
- Fill each wonton cup with refried beans. Top with lettuce, tomato, olives and cheese.
- Serve immediately, drizzled with sour cream and garnished with cilantro, if desired.
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