Mint Julep Jell-O Shots
User Reviews
4.5
6 reviews
Excellent
Mint Julep Jell-O Shots
Report
Jello shots that are perfect for St Patrick's Day parties!
Share:
Ingredients
- 2½ cups water
- ½ cup heaping mint leaves, packed
- 18 ounces packaged lime Jell-O
- 1 cup bourbon
- 2 tablespoons lime juice
Add to Shopping List
Instructions
- Line a 9x9-inch square baking dish with plastic wrap, letting it hang over the sides of the pan; set aside.
- Combine the water and mint leaves in a small saucepan and bring to a simmer. Remove from heat, cover, and let steep for 15 minutes.
- Using a slotted spoon, remove the mint leaves from the saucepan and discard. Bring the water to a boil. Meanwhile, empty the Jell-O packets into a large bowl.
- When the water comes to a boil, pour it over the Jell-O in the bowl. Stir with a wooden spoon until it has completely dissolved. Stir in the bourbon and lime juice. Pour the mixture into the prepared pan and refrigerate until set, 1 to 2 hours.
- Using the plastic wrap "handles", lift the square of Jell-O out of the pan. Use a sharp knife or pizza cutter to slice into squares. Garnish with mint leaves, if desired. Refrigerate leftovers.
Notes
- Note: If you prefer a Mint Julep Jell-O shot that does not include lime, check out the recipe at The Friday Football Foodie.
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
9g
(3%)
Sodium
50mg
(2%)
Potassium
3mg
(0%)
Sugar
9g
(18%)
Vitamin A
20IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 48Jell-O shots
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 9g | 3% |
| Sodium | 50mg | 2% |
| Potassium | 3mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
