Mint Mango Margarita Punch
User Reviews
5.0
9 reviews
Excellent
Mint Mango Margarita Punch
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups chopped fresh mango
- 8 ounces lime juice
- 10 ounces silver tequila
- 8 ounces Grand Marnier
- 6 ounces Mint Simple Syrup recipe below
- 4 ounces club soda
- Lime wedges for serving
- fresh mint for garnish
mint syrup
- 1 cup water
- 1 cup sugar
- 1 big bunch of fresh mint leaves
salty chili sugar
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon chipotle chili powder
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Instructions
- Place the fresh mango and lime juice in a blender. Blend until totally pureed and smooth. It will be a bit thick! If it looks waaaay too thick, you can add some extra lime juice, but remember we will mix it with all the booze and soda.
- In a large pitcher, stir together the mango puree, tequila, grand marnier, mint syrup and club soda. Add a few lime slices and some big handfuls of fresh mint. Stir. Taste and if needed, add more mint syrup and lime juice. Or tequila! Everyone likes their margaritas differently.
- To serve, stir together the sugar, salt and chili powder. Rim a glass with a lime wedge and dip it in the chili salt. Fill the glass with ice and pour the punch in! Enjoy.
mint syrup
- Add the water, sugar and mint leaves to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely. I’ll usually put it in a bowl or jar, let it come to room temperature, remove the mint and then stick it in the fridge overnight if making it beforehand.
salty chili sugar
- Combine sugar, salt and chili powder on a plate and stir well to combine before dipping each glass.
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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