Mint Sandwich Brownies
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Mint Sandwich Brownies
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A deliciously chewy brownie with mint sandwich bits inside and frosted with amazing mint chocolate. Rating: 5 stars
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- ½ cup cocoa
- ¼ teaspoon salt
- 1 cup chopped mint sandwich chocolates,
- 6 ounces mint sandwich chocolates, about 30
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch pan with baking spray and set aside.
- In a mixing bowl combine the flour, cocoa, and salt, and set aside.
- In a medium saucepan melt the butter on low. Whisk in the sugar and vanilla. Remove from heat and whisk in the eggs.
- Mix the butter mixture with the flour mixture until well combined. Stir in the chopped mints.
- Bake for 35-40 minutes and immediately coming out of the oven, place the reserved 6 ounces of mints on top.
- Let the brownies sit for 5 minutes and smooth the melted chocolate on top like frosting. Let cool and serve!
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
95mg
(32%)
Sodium
211mg
(9%)
Potassium
193mg
(6%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
1313IU
(26%)
Vitamin C
6mg
(7%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 95mg | 32% |
| Sodium | 211mg | 9% |
| Potassium | 193mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 6mg | 7% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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