Minted New Potatoes
User Reviews
5.0
117 reviews
Excellent
Minted New Potatoes
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Baby new potatoes with fresh mint makes a nice side dish to accompany a variety of main dishes.
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Ingredients
- 2 pounds new potatoes scrubbed clean
- 4 Tablespoons unsalted butter
- 2 Tablespoons fresh mint chopped
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
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Instructions
- Place new potatoes in a large sauce pan with cold water and cover by 1 inch.
- Bring to a boil, then reduce heat and gently simmer covered, for approximately 15 minutes, or until a knife inserted in the largest potato comes is easily pierced and slightly tender. Test a few potatoes if they are very different in size. Don't over-cook. (Time will vary depending on the size of the potatoes)
- Remove from heat, drain water, then re-cover the pot and let the potatoes "dry out" a bit, covered for about 5 minutes.
- Toss with butter until it's completely melted. Toss with fresh mint. Season with salt and pepper.
Nutrition Information
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Serving
1serving
Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
786mg
(33%)
Potassium
649mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
307IU
(6%)
Vitamin C
30mg
(33%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 786mg | 33% |
| Potassium | 649mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 30mg | 33% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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