Miso Ramen
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Miso Ramen
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Miso Ramen is a cozy soup with layers of flavor. Homemade ramen recipe with a miso-based broth, chewy noodles, and classic ramen toppings.
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Ingredients
- 1 tablespoon sesame oil
- 1/2 pound ground chicken
- 4 cups chicken broth
- 2 tablespoons hoisin sauce
- 1/4 cup White miso paste
- 2 tablespoons low sodium soy sauce
- 1 tablespoon ginger , finely minced
- 3 cloves garlic , finely minced
- 2 packages ramen
- 4 ounces bamboo shoots
- 2 large eggs , soft boiled
- 1 tablespoons sesame seeds
- 1/4 cup green onions , thinly sliced
- 2 carrots , julienned
Instructions
- Add sesame oil to a large pot on medium heat.
- Add ground chicken, breaking it apart as it cooks until fully cooked and broken into crumbles.
- Add the chicken broth, hoisin sauce, white miso paste, soy sauce, ginger and garlic.
- Bring to a simmer.
- Add in the ramen noodles (discard the packets) and bamboo shoots.
- Boil for 4-5 minutes.
- Serve in a bowl.
- Cut the soft boiled eggs in half and place cut side up in the soup.
- Top with sesame seeds, green onions and carrots.
Nutrition Information
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Calories
439kcal
(22%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.05g
Cholesterol
147mg
(49%)
Sodium
2890mg
(120%)
Potassium
686mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5322IU
(106%)
Vitamin C
4mg
(4%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 147mg | 49% |
| Sodium | 2890mg | 120% |
| Potassium | 686mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5322IU | 106% |
| Vitamin C | 4mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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