Mississippi Mud Pie
User Reviews
4.6
165 reviews
Excellent
Mississippi Mud Pie
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Layered with rich chocolate, whipped cream, and crunchy pecans, Mississippi Mud Pie is the perfect dessert for a hot summer day!
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Ingredients
Crust
- 1 cup all-purpose flour
- ¾ cup pecans chopped
- ½ cup unsalted butter melted
Cream Cheese Layer
- 8 ounces cream cheese softened
- 3.5 ounces instant white chocolate pudding mix (1 box)
- ¾ cup powdered sugar
- 8 ounces Cool Whip divded
Chocolate Layer
- 7 ounces instant chocolate pudding mix (2 boxes)
- 3 cups milk
Topping
- 16 ounces Cool Whip
- 2 milk chocolate candy bars (I used Hershey's)
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Instructions
Crust
- Preheat oven to 350 degrees F.
- Add flour, pecan, and melted butter with a medium mixing bowl and stir until combined and moistened. Pour the crust into a 9-inch x 13-inch baking dish and press firmly in an even layer to create the crust.
- Bake for 15 minutes. Remove from oven and cool completely before adding pie filling.
Pie
- While crust is cooling, mix cream cheese, powdered sugar, white chocolate pudding, and 8 ounces of Cool Whip in a large mixing bowl until smooth.
- Once the crust is completely cooled, spread the cream cheese layer evenly over the crust.
- Add the chocolate instant pudding mix and milk to a medium mixing bowl. Stir together with a whisk for 2 minutes. Pudding with be smooth and thickened. Spread the chocolate pudding over the cream cheese layer so it's covered completely.
- Top your mud pie with 16 ounces of Cool Whip. Spread it out all over the pie so it reached the corners of the pan. Sprinkle extra chopped pecan and chocolate shavings (from your chocolate bars) over the whipped topping. Cover and refirgerate until ready to serve.
Notes
- Using the white chocolate pudding gives this pie a creamer smoother taste that goes great with the chocolate pudding layer.
Nutrition Information
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Calories
739kcal
(37%)
Carbohydrates
90g
(30%)
Protein
11g
(22%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Cholesterol
84mg
(28%)
Sodium
715mg
(30%)
Potassium
396mg
(11%)
Fiber
3g
(12%)
Sugar
61g
(122%)
Vitamin A
1032IU
(21%)
Calcium
241mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 90g | 30% |
| Protein | 11g | 22% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 84mg | 28% |
| Sodium | 715mg | 30% |
| Potassium | 396mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 61g | 122% |
| Vitamin A | 1032IU | 21% |
| Calcium | 241mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
165 reviews
Excellent
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