Instant Pot Mississippi Pot Roast
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Servings
6
-
Calories
91 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Mississippi Pot Roast
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Fall apart, tender and flavor packed Mississippi pot roast that is done in the Instant Pot instead of the slow cooker!
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Ingredients
- 2 tablespoons olive oil
- one 3 pound chuck roast
- 1 cup beef broth
- one 25 gram packet au jus gravy mix
- one 25 gram packet brown gravy mix
- one 25 gram packet Hidden Valley Ranch dressing mix
- 6-10 Pepperoncini peppers amount is personal preference
- 1/4-1/2 cup pepperoncini juice amount is personal preference
- 2 tablespoon butter
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Instructions
- Turn your instant pot to sauté and add the olive oil.
- Once the Instant pot has heated, add the chuck roast and sear for 5 minutes. After 5 minutes, flip it over and sear for another five minutes.
- Once the meat is seared on both sides, pull it out and place it on a plate.
- Pour in the beef broth and make sure to deglaze the pot bottom completely by scraping the browned bits off of the bottom. This is especially important if you have a model that has a burn notice!
- Place the roast back into the pot.
- Sprinkle the three packets of mix over the top of the meat, add the peppers (remember it's personal preference for these), pour the pepperoncini juice in, and top with the butter.
- Place the lid on the Instant pot and turn the vent to seal.
- Using the Manual pressure setting, set the instant pot for 120 minutes high pressure.
- After 120 minutes, let the pot naturally release for 15 minutes
- Remove the meat and let it rest for 10 minutes.
- Slice or shred the meat in the gravy. Serve in the gravy mixture over mashed potatoes.
Notes
- I personally find that the pepperoncini in this can overwhelm the entire dish. I use the juice sparingly and only use half a jar of the peppers.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
534mg
(22%)
Potassium
23mg
(1%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 534mg | 22% |
| Potassium | 23mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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