Misua with Patola and Meatballs
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Misua with Patola and Meatballs
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This is a Filipino recipe for a meatball soup with patola and thin flour noodles .
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Ingredients
- 2 oz. misua thin flour noodles
- 1 luffa (patola loofah, sliced, large
- 1 recipe for pork burger patty
- ½ cup green onion sliced
- 4 cloves garlic crushed
- 1 yellow onion sliced, medium
- 4 cups chicken broth
- 2 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Preheat oven to 350F.
- Scoop a tablespoon of pork burger patty mixture and roll it on your hands until it turns into a ball shaped figure. Arrange the meatballs in a greased baking tray.
- Bake the meatballs in the oven for 25 minutes.
- Heat oil in a pot
- Sauté the garlic and onion
- Once the onion starts to get soft, add the baked meatballs.
- Pour the chicken broth and water in the pot. Let boil. Set heat between low and medium, cover, and cook for 12 minutes.
- Add the patola. Continue to cook for 5 to 8 minutes.
- Add the misua and green onion. Stir and cook for 3 minutes.
- Sprinkle some salt and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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