Mixed Berry Strata

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    2 hrs 15 mins

  • Cook Time

    15 mins

  • Total Time

    2 hrs 55 mins

  • Servings

    6 servings

  • Calories

    785 kcal

  • Course

    Breakfast

  • Cuisine

    American

Mixed Berry Strata

Breakfast stratas are the way to my heart! Simple to put together but so delish. This Mixed Berry Strata, served with freshly whipped cream, will leave you weak in the knees!

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Ingredients

Servings
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 4 large eggs
  • ½ cup ricotta
  • 3 tablespoons brown sugar
  • 1 cup milk any kind of milk will work
  • ¼ cup orange juice
  • 5-6 cups cubed sweet batard, toasted
  • 10- ounce fresh mixed berries blueberry, raspberry, strawberry, blackberry
  • whipped cream for serving
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Instructions

  1. Melt the butter in a small pot over low heat. Turn off the heat, add the honey, and stir to combine.
  2. In a large bowl combine the eggs, ricotta, and brown sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread and stir to combine. Fold in the berries.
  3. Place the ingredients in a 2-quart baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours or overnight.
  4. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve with whipped cream if desired.

Notes

  • I love this one for holidays because you can prep it and chill overnight, then just bake it off in the morning!

Nutrition Information

Show Details
Calories 785kcal (39%) Carbohydrates 118g (39%) Protein 26g (52%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 235mg (78%) Sodium 856mg (36%) Potassium 410mg (12%) Fiber 6g (24%) Sugar 25g (50%) Vitamin A 891IU (18%) Vitamin C 6mg (7%) Calcium 304mg (30%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 785 kcal

% Daily Value*

Calories 785kcal 39%
Carbohydrates 118g 39%
Protein 26g 52%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 235mg 78%
Sodium 856mg 36%
Potassium 410mg 9%
Fiber 6g 24%
Sugar 25g 50%
Vitamin A 891IU 18%
Vitamin C 6mg 7%
Calcium 304mg 30%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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