Mixed seed and oat granola
User Reviews
5
8 reviews
Excellent
Mixed seed and oat granola
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Crunchy granola packed with good-for-you seeds, oats, coconut and nuts makes a perfect, light and filling breakfast with yoghurt and berries.
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Ingredients
- 3 cups rolled oats
- 2 cups almonds roughly chopped
- 1 cup macadamia nuts roughly chopped
- 2 cups dried cranberries
- 1 cup coconut flakes
- 1½ cups mixed seeds sunflower, pumpkin, sesame, flax and poppy seeds work well
- ½ cup honey
- 2 coconut oil melted, heaped tablespoons
- 1 teaspoon salt
Instructions
- Pre-heat the oven to 160°c. Line a large baking sheet with baking paper.
- Combine all the ingredients and mix well.
- Spread onto a large baking sheet and place in the oven.
- Allow to bake for 7-10 minutes.
- Stir the granola, breaking up any large clumps then place back in the oven and bake for another 5-10 minutes. Keep an eye on it as you don't want it to colour too much or burn.
- Remove the granola from the oven and allow to cool completely before transferring to an airtight jar or container.
- The granola can be kept in a cool, dry place for up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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