M&M Brownie Cookies
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M&M Brownie Cookies
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M&M Brownie Cookies are soft and rich chocolate cookies with the fudgy texture of brownies and are stuffed with mini M&M's and chocolate chips.
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Ingredients
- 1 .3 oz. box brownie mix I used Betty Crocker
- ¼ cup flour unbleached
- 2 eggs
- ¼ cup butter melted
- 1 Tbsp chocolate syrup
- 1 tsp vanilla
- 2 cups M&Ms mini
- 1 cup chocolate chips mini
Instructions
- Combine brownie mix and flour and mix well.
- Add eggs, butter, chocolate syrup, and vanilla, and stir with a fork.
- Using a hand mixer, mix well for 5 minutes.
- Fold in chocolate chips and refrigerate the brownie cookie dough for at least 30 minutes.
- When ready to bake, Preheat the oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking sheet.
- Using a 1 tablespoon cookie scoop, create small cookie dough balls and roll the top of the cookie dough ball into the M&Ms.
- Place cookie dough balls about 2” apart on the baking sheet with the M&M side facing up.
- Bake for 7-8 minutes (cookies will still look a little soft in the center but will finish baking as they cool.
- Let cool on a baking sheet for 10 minutes before transferring to a cooling rack or plate to serve.
Nutrition Information
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Serving
32
Calories
116kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
29mg
(1%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
101IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 32 | |
| Calories | 116kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 29mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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