M&M Brownies Recipe
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4.0
6 reviews
Good
M&M Brownies Recipe
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These M&M brownies combine the dense, chocolatey goodness of homemade brownies with the fun pop of M&M candies! This perfect brownie recipe is quick, easy to make, and universally loved!
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Ingredients
- 4 ounces bittersweet chocolate chopped
- ¾ cup salted butter cut into chunks
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ cup chocolate chips
- 1 cup M&M's divided
Instructions
- Preheat oven to 350°F. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.
- Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips and half the M&Ms.
- Pour the brownie batter into the prepared baking dish and spread into the corners. The batter will be thick. Put the remaining M&Ms on top of the brownie mixture.
- Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Be sure not to overbake.
- Cool completely before cutting. Store in an airtight container for up to 5 days on the counter or in the fridge.
Equipments used:
Notes
- Storage
- Store: Store leftover brownies in an airtight container for up to 5 days on the counter or in the fridge.
- Freeze: Cut cooled brownies into squares, wrap individually in plastic wrap, and place in a freezer bag. Store in the freezer for up to 3 months. Thaw at room temperature before serving.
- Store: Store leftover brownies in an airtight container for up to 5 days on the counter or in the fridge.
- Freeze: Cut cooled brownies into squares, wrap individually in plastic wrap, and place in a freezer bag. Store in the freezer for up to 3 months. Thaw at room temperature before serving.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
56mg
(19%)
Sodium
165mg
(7%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
343IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 165mg | 7% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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