M&M Cookies

User Reviews

4.9

2,529 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    216 kcal

  • Course

    Dessert

  • Cuisine

    American

M&M Cookies

The best M&M Cookie recipe is a classic soft and chewy cookie that deserves a place in every recipe box. Check out my tips and adaptations in the post below.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups butter , softened
  • 1/2 cup granulated sugar
  • 3/4 cups light brown sugar , firmly packed
  • 1 eggs , room temperature
  • 1/2 Tablespoon vanilla extract
  • 1 cups mini chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
  2. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  3. Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together.
  4. Add egg and vanilla and mix until combined.
  5. Gradually mix in the flour and mix until combined.
  6. Stir in chocolate chips and m&m’s.
  7. Scoop dough into large balls (about 3 Tablespoons) and place on prepared baking sheet about 2 inches apart.
  8. Bake for 8 to 10 minutes or until light golden brown around the edges (Do not over bake.)
  9. Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely

Notes

  • To Make Ahead: Prepare the best M&M cookie dough up to 5 days in advance and store in the refrigerator. Or bake the cookies 1-2 days in advance.
  • To Freeze Cookie Dough: Scoop the cookie dough into dough balls and place them on a baking sheet.  "Flash freeze" the dough by covering it loosely with plastic wrap and putting it in the freezer for 1 hour. Once the dough has hardened, move the dough balls to a freezer  safe container and freeze for up to 3 months. Allow M&M cookie dough to thaw on the counter before baking, or bake from frozen, adding a few additional minutes to bake time.
  • To Freeze M&M Cookies:  Allow soft M&M cookies to cool completely and store in a freezer safe container for up to 3 months.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 24mg (8%) Sodium 138mg (6%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 223IU (4%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 138mg 6%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 223IU 4%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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