M&M Cookies
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
24 cookies
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Course
Dessert
M&M Cookies
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Soft, chewy cookies loaded with colorful M&M’s – a batch of cookies that everyone will love!
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Ingredients
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter at room temperature
- ½ cup shortening
- ½ cup sugar
- ¾ cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup M&M’s
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a medium bowl, combine flour, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, shortening and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat in vanilla until well combined. Beat in eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated. Gently fold in M&M’s.
- Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 9-10 minutes.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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