M&M Cookies
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5.0
129 reviews
Excellent
M&M Cookies
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There's only one thing that can make a soft and chewy chocolate chip cookie even more delightful – M&M's! These incredibly easy M&M Cookies are a must-make for every special occasion.
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Ingredients
- 3/4 cup salted butter softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoon pure vanilla extract
- 2 cups all-purpose flour scooped & leveled (282g)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 2 cups milk chocolate M&M's divided
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, combine the butter, sugars, egg, and vanilla and beat on medium-speed until light and fluffy, about 3 to 4 minutes.
- Add the flour, cornstarch, baking soda and salt, then mix until just combined.
- Gently stir in 1 1/4 cups of the M&M's and all of the milk chocolate chips, reserving the remaining chocolate chips to place on top of the cookies before baking.
- Scoop dough into balls and roll between the palms of your hands if you want very uniform-looking "perfect" cookies (or just drop onto the parchment-lined baking sheet in mounds, which is what I usually do). Press some of the reserved M&M's into the top of each cookie, then bake for 9-11 minutes, until the edges have set and the tops are just beginning to set, even if the cookies look slightly glossy and underbaked in the center.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.
Notes
- To Make Ahead: Wrap cookie dough tightly in plastic wrap and refrigerate for up to 2 days. Let stand on the counter for 15 minutes before scooping. Dough can also be pre-scooped and frozen on a baking sheet for 1 hour. Transfer frozen dough balls to a freezer-safe container and freeze for up to 3 months. Thaw before baking.
- To Store: Keep cooled cookies in an airtight container for 4-5 days. Warm up each cookie in the microwave for 5-10 seconds before serving if desired.
- To Freeze: Freeze cooled cookies in a freezer-safe container for up to 3 months. Thaw before enjoying.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
139mg
(6%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 139mg | 6% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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