M&M Cookies
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M&M Cookies
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These M&M Cookies are soft and chewy with crispy edges and loads of chocolate chips and M&Ms! Perfect for any holiday or weekend baking project!
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Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&Ms
- additional M&Ms for garnish if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium-sized mixing bowl, add 1 cup unsalted butter, ¾ cup brown sugar, and 1 cup granulated sugar. Using an electric hand mixer, mix until light and fluffy, about 2 minutes.
- Mix in 2 large eggs and 2 teaspoons vanilla extract.
- Add in 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Mix until combined.
- Stir in 1 cup chocolate chips and 1 cup M&Ms.
- Using a 1-inch cookie scoop, scoop the dough onto the prepared baking sheet. Add additional M&Ms on top of the dough if desired. Bake for 8 minutes or until almost set through the center.
- Remove from the oven and let cool for several minutes before transferring to a cooling rack to cool.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
162mg
(7%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
292IU
(6%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 162mg | 7% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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