Mocha Crinkles

Name: Mocha Crinkles
Yield: 1 serving
Ingredients: 1/2 cup vegetable oil; 4 oz unsweetened baking chocolate; 2 cups granulated sugar; 2 tsp vanilla; 4 large eggs; 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup powdered sugar

User Reviews

3.7

9 reviews

Good

Course
Baked Goods
Cuisine
Canadian

Mocha Crinkles

Julie Valencia

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

1/2 cup vegetable oil
4 oz unsweetened baking chocolate melted, cooled
2 cups granulated sugar
2 tsp vanilla
4 large eggs
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup powdered sugar

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Instructions

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours or overnight.
Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.