Mocha Smoothie Bowl Recipe
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Calories
315 kcal
-
Course
Breakfast
-
Cuisine
North American
Mocha Smoothie Bowl Recipe
Description
This Mocha Smoothie Bowl recipe uses frozen bananas for creaminess and natural sweetness, combined with almond butter and cocoa powder to add richness and depth. Cold coffee integrates the mocha element, balancing flavors and adding a mild caffeine kick. Blending these ingredients with ice cubes produces a thick, smooth texture suitable for spooning.
The bowl can be customized with various toppings like slivered almonds and chocolate shavings for crunch, cacao nibs for slight bitterness, coconut flakes for tropical flavor, and edible rose petals for a decorative touch. Maple syrup is optional and allows you to adjust sweetness.
This bowl is ideal as a breakfast or snack option for those who enjoy coffee and chocolate flavors in a chilled, creamy form.
Ingredients
- 2 banana frozen
- ¼ cup almond butter can sub peanut butter
- 3 tablespoons cocoa powder
- 1 cup coffee cold
- maple syrup to taste, optional
- almond optional toppings, almonds slivered, chocolate shaved
- chocolate
- cacao nibs
- coconut flakes
- coconut milk
- cocoa powder
- rose petals
Instructions
- Add the frozen bananas, almond butter, cocoa powder, cold coffee, and ice cubes to your high-powered blender.
- Blend on high until smooth. Taste and add maple syrup, if you'd like.
- Pour into 2 bowls and top with any or all of the optional toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1 serving = ½ the recipe | |
| Calories | 315kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 7mg | 0% |
| Potassium | 829mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 16g | 32% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.