Mochi Waffles Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6
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Course
Others
Mochi Waffles Recipe
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If you’ve enjoyed the Japanese rice cakes known as mochi, you know they’re deliciously sweet and chewy. These mochi waffles feature a wonderful chewy texture and are super easy to make!
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Ingredients
- 1 ½ cups Mochiko flour
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 ½ cups milk whole
- 1 teaspoon vanilla extract
- 2 egg
Instructions
- Preheat a waffle iron.
- In a medium mixing bowl with a pourable spout, add the dry ingredients. Whisk together well to combine.
- Add the milk and vanilla. Whisk together until smooth and free of lumps.
- Add one egg at a time and whisk until smooth.
- Pour the batter onto the waffle iron. Close the lid and cook for about 4 minutes in a Belgian waffle iron, or for about 3 minutes in a small waffle iron.
- Use a fork to gently remove the waffle when done. Enjoy!
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