Hashweh
User Reviews
5.0
309 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
240 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Lebanese
Hashweh
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Quick and easy to make this traditional Lebanese Hashweh is made with simple ingredients and is wonderfully spiced and flavorful. Perfect on it's own with pita or a great stuffing for lots of mains.
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Ingredients
- ¼ cup olive oil
- 2 large onions diced
- 1 pound 95% lean ground beef
- 1 tablespoon 7 Spice
- 1 teaspoon salt
- ¼ cup pine nuts plus more for topping
- parsley
Instructions
- In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes.
- Add the beef and cook until the beef is browned, about 8-10 minutes. Fold in the pine nuts, then season with 7 Spice and salt.
- Use as stuffing for a designated recipe, or sprinkle chopped parsley serve on its own with pita bread, if desired.
Equipments used:
Notes
- Storage: Leftovers can be stored covered in the fridge for up to 5 days. It can also be frozen for up to 3 months.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
47mg
(16%)
Sodium
461mg
(19%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
449IU
(9%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 461mg | 19% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
309 reviews
Excellent
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