Moist Pumpkin Chocolate Chip Bread
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 1 min
-
Total Time
2 hrs 1 min
-
Servings
8 -10, 1 loaf
-
Calories
207 kcal
-
Cuisine
International, Vegan
Moist Pumpkin Chocolate Chip Bread
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This moist pumpkin chocolate chip bread will not only taste like fall but it'll make your house smell like it too!
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger spice
- clove dash, spice
- 1 1/4 cup pumpkin puree
- 1/3 cup butter room temperature, then melted, or coconut oil
- 1 cup brown sugar
- 2 egg
- 1 tsp vanilla
- 6 tbsp. almond milk
- 3/4 cup dark chocolate
For Ganache:
- 3/4 cup dark chocolate
- 2/3 cup plant-based milk
Instructions
- Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
- Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla, and almond milk. Whisk just till combined.
- Add the flour mixture to the pumpkin mixture and stir with a wooden spoon to well combine.
- Roughly chop the dark chocolate bar and fold it into the batter.
- Transfer to the baking tin and bake for 50-55 minutes.
- Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack.
- For the ganache, melt dark chocolate in the microwave, stir every 10-20 seconds. Set aside. Heat plant-based milk in a pot until it comes to a gentle boil. Pour over the melted dark chocolate, stirring until combined. Directly pour onto pumpkin loaf.
- Enjoy!
Notes
- Replace eggs with 2 ripe bananas or 2 vegan eggs.
- Pick your favorite chocolate! Using either dark or milk chocolate will be delicious.
Nutrition Information
Show Details
Serving
10
Calories
207kcal
(10%)
Carbohydrates
44.4g
(15%)
Protein
4.4g
(9%)
Fat
8.8g
(14%)
Saturated Fat
6.4g
(32%)
Polyunsaturated Fat
0.05g
(0%)
Cholesterol
37.2mg
(12%)
Sodium
341.5mg
(14%)
Fiber
1.9g
(8%)
Sugar
22.5g
(45%)
Nutrition Facts
Serving: 8-10, 1 loaf
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 207kcal | 10% |
| Carbohydrates | 44.4g | 15% |
| Protein | 4.4g | 9% |
| Fat | 8.8g | 14% |
| Saturated Fat | 6.4g | 32% |
| Polyunsaturated Fat | 0.05g | 0% |
| Cholesterol | 37.2mg | 12% |
| Sodium | 341.5mg | 14% |
| Fiber | 1.9g | 8% |
| Sugar | 22.5g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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