How to make Tiramisu

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5

4 reviews
Excellent

How to make Tiramisu

Super easy (no-egg) Tiramisu is done in a jiffy! Made using homemade Mascarpone Cheese. Done in less than 15 minutes!

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Ingredients

Servings
  • 1 ½ cup water hot
  • 1 tbsp coffee strong
  • 20-22 pieces ladyfingers
  • 1 cup mascarpone cheese
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • 1 ½ cup whipping cream
  • ¼ cup dutch processed cocoa powder

Instructions

  1. Place the hot water in a shallow bowl and sprinkle the coffee powder on top. Stir to blend and set aside to cool down to room temperature.
  2. In a bowl, whip mascarpone cheese, sugar and vanilla extract until fluffy. Avoid overbeating it or will start to curdle. Set aside.
  3. Pour whipping cream in a chilled mixing bowl and whip until stiff peaks. Scoop whipped cream into the mascarpone mixture and gently fold in, using a spatula, until well combined.
  4. Dip one side of the ladyfingers in coffee and line them in a single layer on a 7x10 pan or dish.
  5. Spread half of the cream mixture on top of the first layer of ladyfingers. Repeat the process of layering the ladyfingers and the remaining cream.
  6. Sprinkle with cocoa powder until the top is completely covered. Chill for at least 2 hours or until ready to serve. Can also be made a day or two ahead.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 95mg (32%) Sodium 39mg (2%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1065IU (21%) Vitamin C 0.2mg (0%) Calcium 73mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 95mg 32%
Sodium 39mg 2%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 1065IU 21%
Vitamin C 0.2mg 0%
Calcium 73mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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