Cheesy Baked Butterflied Shrimp
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
93 kcal
-
Cuisine
International
Cheesy Baked Butterflied Shrimp
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These fancy-looking yet super easy-to-make Cheesy Baked Butterflied Shrimp are the perfect party appetizers that will surely impress everyone. They will certainly bring shrimp to another level of deliciousness.
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Ingredients
- 100 grams cream cheese
- 2 tablespoon garlic finely chopped
- 2 tablespoon chives finely chopped
- ¼ teaspoon salt
- 1 pound Shrimp
- ½ block cheese quick-melt
- parsley chopped for toppings
Instructions
- In a bowl, add cream cheese, garlic, chives, and salt. Mix well to combine. Transfer to a plastic bag or piping bag and place in the fridge until ready to use.
- Cut the whiskers of the shrimp, wash and pat dry.
- Butterfly the Shrimp: Using kitchen scissors, cut though the length of the shell along the back from the opening next to the head up to the tail. Remove the vein using a toothpick or the tip of the knife. Slice the meat at the center to divide it into 2 halves almost all the way through. Open up the shrimp and lay it flat and gently press so it stays that way.
- Arrange butterflied shrimp on a baking sheet lined with aluminum foil on a single layer.
- Pipe each shrimp with the cream cheese filling just enough to fill the top. Spread it using the back of a spoon. Add some shred of quick-melt cheese on top.
- Bake the shrimp in a preheated oven at 200°C for 7-10 minutes or until the shrimp are cooked.
- Transfer the shrimp to a serving dish. Sprinkle with chopped parsley and serve while still warm.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
28mg
(9%)
Sodium
229mg
(10%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
404IU
(8%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 229mg | 10% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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