Molasses Cookie Granola

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Molasses Cookie Granola

This molasses cookie granola recipe is made with hearty oats, crunchy pecans and warm spices like cinnamon, ginger and ground cloves.

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Ingredients

Servings
  • 2.5 cups old fashioned oats
  • 1 cup Chopped Pecans (or walnuts)
  • ½ cup flax seed meal
  • cup coconut oil (melted)
  • ¼ cup molasses
  • ¼ cup maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
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Instructions

  1. Pre-heat oven to 300 degrees and line a baking sheet with oven-safe parchment paper.
  2. In a large bowl, whisk together melted coconut oil, molasses, maple syrup and the spices (cinnamon through salt). Add in the oats, pecans and flax seed meal and stir until evenly coated with the molasses mixture. 
  3. Spread oat and nut mixture evenly on parchment-lined baking sheet and bake for 30 minutes. Let cool on pan for 30 minutes then break up granola into bite-sized pieces.

Nutrition Information

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Calories 208kcal (10%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 0mg (0%) Sodium 81mg (3%) Potassium 345mg (10%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 59mg (6%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 81mg 3%
Potassium 345mg 7%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 59mg 6%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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