Molasses Cookies Recipe
User Reviews
5.0
81 reviews
Excellent
Molasses Cookies Recipe
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These soft molasses cookies are the most tender and chewy ginger-spiced cookies you'll find. They are a holiday must-make!!
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Ingredients
- 3/4 c butter melted
- 1 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 2 cup all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1/2 tsp sugar
Instructions
- Melt the butter and pour into a medium mixing bowl. Add the brown sugar, and egg. Mix together until smooth, then stir in the molasses.
- In a separate bowl, combine the flour, baking soda cinnamon, cloves and ginger.
- Pour the flour blend into the molasses mixture and stir together. Cover the bowl and chill in the fridge for 1 hour.
- Preheat the oven to 375°F. Use a cookie scoop to create 1 inch dough balls. Roll them in your hands to smooth them out then, coat them by rolling them in the white sugar.
- Place the cookie balls on a UNgreased cookie sheet making sure they are about 2 inches apart.
- Bake for 8-10 minutes and tops are cracked. Cool on a wire rack. Note: Chill the dough in the fridge between batches.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
158mg
(7%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 158mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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