Molasses Crinkle Cookies
User Reviews
5.0
123 reviews
Excellent
Molasses Crinkle Cookies
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These Molasses Crinkle Cookies are a holiday classic! They are soft, chewy, and full of cozy spices like ginger and cinnamon, making them the perfect Christmas treat. You will love that crackly top!
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Ingredients
- 1 cup canola oil
- 2 1/4 cups white granulated sugar divided
- 1/3 cup molasses
- 1 large egg
- 3 cups all purpose flour
- 1 Tablespoon baking soda
- 1 Tablespoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
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Instructions
- Preheat oven to 350 degrees Fahrenheit. Line cookies sheets with parchment paper.
- Cream together canola oil and 1 3/4 cups sugar in a large bowl with an electric mixer. Add in molasses and egg, mixing until well blended.
- In a separate medium bowl, combine the flour, baking soda, ginger, cinnamon, and cloves. Add dry ingredients to the molasses mixture and mix until combined.
- Add the remaining 1/2 cup sugar to a small bowl. Form dough into 2-inch balls and roll in the sugar.
- Place on baking sheets 2 inches apart and bake for 10-12 minutes until golden brown.
Notes
- To freeze, place fully cooled cookies in a freezer safe container or zipper freezer bag and freeze for up to 3 months. Thaw on the counter before enjoying. You can also freeze the dough in the same manner, thawing the dough thoroughly in the fridge before baking as directed.
- Stick with canola oil. You could also use vegetable oil, but I do not recommend using butter or any other cooking oil. The canola oil keeps the cookies chewy and moist and also has a nice neutral flavor that allows those cozy spices to shine!
- Use dark or light molasses. Dark molasses will lend a rich color and flavor to your cookies. Light molasses will work well, too, but it will give your cookies a more mild molasses flavor.
- Line the sheet pan with parchment paper. This will help prevent the cookies from sticking to the bottom and make clean up a breeze.
- Use a cookie scoop to help scoop out the dough. When you use a cookie scoop, all the cookies will be the same size, so they will cook evenly.
- Store your cookies in an airtight container on the counter for up to four days.
- To freeze, place fully cooled cookies in a freezer safe container or zipper freezer bag and freeze for up to 3 months. Thaw on the counter before enjoying. You can also freeze the dough in the same manner, thawing the dough thoroughly in the fridge before baking as directed.
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
131mg
(5%)
Potassium
85mg
(2%)
Fiber
0.5g
(2%)
Sugar
21g
(42%)
Vitamin A
10IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 131mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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