Mongolian Chicken

User Reviews

5

2 reviews
Excellent

Mongolian Chicken

Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out!  This simple recipe is the beginning to tasty dinner in minutes.

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Ingredients

Servings
  • 1 pound chicken breast cut into 1 inch pieces
  • 1/4 cup cornstarch
  • 2 Tablespoons olive oil
  • 1/2 cup chicken broth
  • 1 Tablespoon brown sugar
  • 3 Tablespoons soy sauce
  • 1 Tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • sesame seeds sliced for garnish
  • green onions sliced for garnish

Instructions

  1. In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
  2. In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 13g (4%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 73mg (24%) Sodium 1060mg (44%) Potassium 481mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 35IU (1%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 13g 4%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 1060mg 44%
Potassium 481mg 10%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 35IU 1%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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