Mongolian Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 People
-
Calories
262 kcal
-
Course
Main Course, Dinner
-
Cuisine
Asian-American Fusion
Mongolian Chicken
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Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.
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Ingredients
- 1 pound chicken breasts cut into 1 inch pieces
- 1/4 cup cornstarch
- 2 Tablespoons olive oil
- 1/2 cup chicken broth
- 1 Tablespoon brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon hoisen sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- sesame seeds and sliced green onions for garnish
Instructions
- In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
- In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1060mg
(44%)
Potassium
481mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1060mg | 44% |
| Potassium | 481mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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