Slow Cooker Mongolian Beef

User Reviews

0.0

0 reviews
Unrated

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Inspired Beef is perfect served over noodles or a bed of rice! The dish is full of vegetables and tender beef in a delicious sauce or gravy.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ½ - 2 pounds flank steak, tenderloin, sirloin, stewing beef, thinly sliced, ¼ - ½ inch thick, across the grain or diagonally any cut will do!
  • 2 tblsp garlic, minced more or less to taste
  • 2 tblsp ginger, minced more or less to taste
  • 1 cup soy sauce
  • 1 cup beef broth
  • ¼ cup Dry cooking sherry optional
  • ¼ cup hoisin sauce optional
  • 1 ¼ cup brown sugar packed
  • 2 green onion. thinly sliced
  • ¼ cup cornstarch or potato starch
  • 1 tblsp dried crushed red pepper flakes optional, more or less to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Rice or noodles

Optional Vegetables

  • 1 large peppers green, yellow or red, sliced
  • 1 medium onion sliced
  • 1 cup carrots sliced or grated
  • 2 cups mushrooms sliced or quartered
  • 1 ½ - 2 cups broccoli
  • 1 ½ - 2 cups asparagus trimmed, and cut into bite sized pieces
  • cooking spray
Add to Shopping List

Instructions

  1. Spray slow cooker with cooking spray.
  2. Slice the steak or beef into small thin strips against the grain or diagonally, if possible.
  3. In a large resealable bag add the starch and sliced beef. Close the bag and shake until each piece is coated with starch. Refrigerate for at least 15 minutes or ready to use.
  4. In a medium sized bowl combine soy sauce, beef broth, dry sherry (if using), hoisin (if using), brown sugar, garlic, ginger, salt and pepper. Set aside.
  5. Add meat and excess starch to slow cooker. Pour soy mixture over sliced beef. Stir until everything is well coated.
  6. Cook covered on high for 2-3 hours or on low 4-5 hours.
  7. Prepare the vegetables you are using and place inside slow cooker for last 30 minutes if cooking on high or one hour on low.
  8. Approximately 30 minutes before serving, if sauce needs to be thickened, turn your slow cooker up to high (if it is not already).
  9. Combine ¼ cup of starch and water in a cup and add it to the slow cooker. Stir until combined. This will help thicken up the sauce.
  10. Mixture should be cooked throughout and tender.
  11. Prepare rice or noodles according to package directions and serve with chopped green onions (if desired). Enjoy!

Notes

  • Be sure to check the full post for more about the ingredients, substitutions, storing leftovers, and serving suggestions.
  • Adjust the sauce thickness to your preference by using cornstarch or potato starch. You can add more starch to make the sauce thicker or reduce the amount for a thinner sauce.
  • Balance the spicy and sweet flavors by adjusting the amount of soy sauce and brown sugar in the sauce before adding it to the slow cooker.
  • Add vegetables like bell peppers, snow peas, or broccoli at the end of the cooking process to keep them crisp and colorful.
  • Adjust the sauce thickness to your preference by using cornstarch or potato starch. You can add more starch to make the sauce thicker or reduce the amount for a thinner sauce.
  • Balance the spicy and sweet flavors by adjusting the amount of soy sauce and brown sugar in the sauce before adding it to the slow cooker.
  • Add vegetables like bell peppers, snow peas, or broccoli at the end of the cooking process to keep them crisp and colorful.

Nutrition Information

Show Details
Calories 354kcal (18%) Carbohydrates 53g (18%) Protein 25g (50%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 51mg (17%) Sodium 2268mg (95%) Potassium 793mg (23%) Fiber 4g (16%) Sugar 40g (80%) Vitamin A 3622IU (72%) Vitamin C 37mg (41%) Calcium 99mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Calories 354kcal 18%
Carbohydrates 53g 18%
Protein 25g 50%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 51mg 17%
Sodium 2268mg 95%
Potassium 793mg 17%
Fiber 4g 16%
Sugar 40g 80%
Vitamin A 3622IU 72%
Vitamin C 37mg 41%
Calcium 99mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooker Mongolian Beef

Asian-American Fusion
4.7 (210 reviews)

Slow Cooker Mongolian Chicken

American, Asian-American Fusion
0.0 (0 reviews)

Simple Mongolian Beef

American, Asian-American Fusion
5.0 (105 reviews)

Mongolian Beef (P.F. Chang's clone)

Asian-American Fusion
5.0 (9 reviews)

Mongolian Beef and Broccoli

Asian, Asian-American Fusion, Mongolian
5.0 (3 reviews)

Mongolian Ground Beef and Noodles

Asian, Asian-American Fusion, Mongolian
4.5 (6 reviews)

Easy Mongolian Chicken

Asian-American Fusion
5.0 (9 reviews)

Mongolian Chicken

Asian-American Fusion
5.0 (3 reviews)

Mongolian Chicken Noodles

Asian-American Fusion
5.0 (15 reviews)

Slow Cooker Beef and Noodle Soup

Asian-American Fusion
4.9 (36 reviews)

Slow Cooker Korean Beef

American, Asian-American Fusion
4.9 (42 reviews)

Slow Cooker Cashew Beef and Broccoli Stir Fry

Asian-American Fusion
5.0 (3 reviews)

Slow Cooker Beef and Broccoli

Chinese, Asian-American Fusion
4.5 (189 reviews)

Slow Cooker Beef Tips and Vegetables

Asian-American Fusion
5.0 (3 reviews)

Slow Cooker Asian Beef Recipe

Asian-American Fusion
0.0 (0 reviews)

Skinny Slow Cooker Honey Sesame Chicken

American, Asian-American Fusion
0.0 (0 reviews)